Measuring Saffron: A little goes a long way. Typically, a pinch of saffron (about 10-15 strands) is enough for most recipes serving 4-6 people.To extract the full flavor and color, soak the saffron strands in a warm liquid before adding them to your dish. Use a few tablespoons of warm water or milk

Time: Let it soak for about 10-15 minutes. This helps release the color and aroma. Alternative Method: You can also lightly crush the strands between your fingers or use a mortar and pestle, before soaking to help release more flavor.

Adding to Dishes: Add the saffron-infused liquid to your recipe at the appropriate step. Here are some common ways to use it:

1. Rice Dishes: Add the saffron liquid to rice while it’s cooking, such as in biryani, paella, or risotto.
2. Desserts: Use saffron in desserts like kheer, custards, or cakes to add a unique flavor and golden color.
3. Stews and Soups: Incorporate saffron into soups and stews for depth and complexity.
4. Beverages: Add saffron to warm milk or tea for a soothing and aromatic drink.